Peru produces fruits and vegetables that meet the highest quality requirements of the international fresh produce markets: Flavor, color, consistency and aroma. Our exports catalogue includes mangoes, table grapes, avocado, a variety of citrus fruits, organic banana and black olives, among others. Among the vegetables, the stand-outs are white and green asparagus, processed under high standards, as well as conserved artichoke, red pepper and paprika, and a large variety of beans, peas, onions and grains.

Due to its geographic location, our country can produce in counter-season and throughout the entire year. Likewise, its particular climatic conditions, determined by the presence of the Andes, its multiple ecosystems and the ocean currents, allow the obtaining of crops of extraordinary organoleptic properties.